I just made these muffins this weekend and they are sooo delicious!! You have to try them....just perfect for a fall day!! Just takes a couple of nice size summer squash... You will LOVE them! They are so wonderful!! Thanks Jan for giving us the recipe on your blog!!!
2. in a large bowl, use mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Scoop into prepared muffin tins.
3. Bake 20 to 25 minutes in preheated oven.
They are done when a toothpick inserted into the center comes out clean.
Hi, Well, It is almost fall around here...the leaves are already turning and falling!! I can't believe it! We just got back from a short, and I mean really short trip with one of our daughters and our Granddaughter who is 7 and our grandson, he's 11(our sons, son). We took them all to the beach....we had soooo much fun for 3 short days......now it is back to work....With Halloween, Thanksgiving and then Christmas just around the corner it is time to start getting out all those autumn decorations and beautiful pumpkins!! I love this time of year but I had the COLD weather!! Guess I will just have to stay in and cross stitch....boo hoo!!
There are really great cross stitch charts out.....and even more to come! Just you wait and see! You are in for a real treat!!! Some real beauties!!!! I just got a big box of GOODIES to list so check the store and remember THE SALE IS STILL GOING ON!!! I hope you are enjoying the savings!! We are hearing great response from you so as long as we hear from you we will keep the sale going!! So keep that email coming!!! We want you to be enjoy the sale.
I have a great PUMPKIN CAKE RECIPE I want to give you....of my gosh it is sooo yummy!! Your family will gobble it up and it is so easy to make! Quick and Easy....that is the name of my game!!!
2 CUPS SUGAR
1 CUP OIL
2 TSP. BAKING SODA
2 CUPS ALL PURPOSE FLOUR
2 TSP. CINNAMON
1/2 TSP. SALT
2 CUPS CANNED PUMPKIN (NOT SPICED)
MIX AND PUT IN A GREASED AND FLOURED BUNDT PAN (OR RECTANGULAR PAN)
COOK AT 350 DEGREES FOR APPOXIMATELY 55 MINUTES OR
UNTIL TOOTH PICK TESTS CLEAN!!
WHEN COOLED MAKE ICING BELOW:
1/2 STICK BUTTER
8 OZ. CREAM CHEESE
1 LB. POWDERED SUGAR
2 TSP. VANILLA
MIX WELL BY HAND OR WITH MIXER AND SPREAD ON COOLED CAKE
NOW EAT TO YOUR HEARTS CONTENT!!!
This is such a great fall desert...great also for Thanksgiving!
I am going to update my blog with a new look soon...be on the look out .....
take care you all! Have a great day and thanks for stopping by....I feel so blessed to have you here....
I am so glad you are visiting my blog! I love anything to do with cross stitch, sewing or just crafting. Samplers and Primitives and just the best to me.... My husband and I have 5 children and 6 grandchildren. They all live close by which is wonderful 'cause I get to see them real often! We have sweet Shih Tzu's that are my babies too! I thank the Lord every day for friends like you that stop by to just say hi!!
Come by real often... God Bless you, Nancy
WE WILL TAKE MONEY ORDERS WHEN YOU PURCHASE FROM US ON EBAY
We wanted to let you know that we are taking Money Orders for purchases you make through our store on Ebay. You just have to let us know that is what you want to do and contact us here and we will total up your order and get right back with you....We appreciate all our customers that have purchased with us using Money Orders and want to continue with their business so if you don't want to pay by another means, then just let us know! You can also email us at email@example.com and let me know that you want to pay by MO and I will email you my address along with your TOTAL....Thanks so much and hope you are enjoying this Wonderful Holiday Season!!! God Bless You, Fred and Nancy