SUMMER SQUASH MUFFINS
3 eggs, beaten, 2 cups sugar, 1 cup vegetable oil, 2 tsp. vanilla extract,3 cups all-purpose flour, 3 tsp. baking powder,2 tsp. cinnamon,2 tsp. nutmeg and 2 cups shredded summer squash
1. preheat oven to 400 degrees
2. in a large bowl, use mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Scoop into prepared muffin tins.
3. Bake 20 to 25 minutes in preheated oven.
They are done when a toothpick inserted into the center comes out clean.
From Jan Patek's Blog