Monday, September 28, 2009

I just made these muffins this weekend and they are sooo delicious!! You have to try them....just perfect for a fall day!! Just takes a couple of nice size summer squash... You will LOVE them! They are so wonderful!! Thanks Jan for giving us the recipe on your blog!!!

SUMMER SQUASH MUFFINS
3 eggs, beaten, 2 cups sugar, 1 cup vegetable oil, 2 tsp. vanilla extract,3 cups all-purpose flour, 3 tsp. baking powder,2 tsp. cinnamon,2 tsp. nutmeg and 2 cups shredded summer squash

1. preheat oven to 400 degrees
2. in a large bowl, use mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Scoop into prepared muffin tins.
3. Bake 20 to 25 minutes in preheated oven.
They are done when a toothpick inserted into the center comes out clean.
From Jan Patek's Blog

2 comments:

Prim Rose Hill ©2008-2009 said...

OMGosh! I got to try this--this looks awesome!! Thanks for sharing!

Liberty Primitives & Needleworks said...

Thanks so much!! You will love them....they are delicious....and if you have kids, they will eat them too! My grandchildren that are two and three years old ate 4 of them in just a few minutes! They gobbled them down and they got some veggies that way! Blessings!!!

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