Hi Everyone...
I know some of you that probably read this blog are not from the STATES but Happy Thanksgiving everyone!!! Here is a wonderful Pumpkin Cake recipe that I think your family will really like! It is soooooooooooooooooo easy to make...just throw everything in the mixer together...anyway, here goes for the instructions! I promise it is good......
Nancy

PUMPKIN CAKE:

4 eggs 2 Tsp. Baking Soda

2 Cups Sugar 2 Tsp. Cinnamon

1 Cup Oil 1/2 Tsp.Salt

2 Cups All Purpose Flour

2 Cups Canned Pumpkin (plain, not the seasoned pumpkin- it is a 15 oz. can so use that)

Mix all ingredients with the mixer, no order necessary. Pour into greased Bundt pan or tube pan. Bake at 350 degrees for about 55 minutes. Let cool a minute or two and the pour out onto serving platter. Let cool completely before icing.

ICING:

1/2 Stick Butter

1 Box confectioner Sugar

8 oz. Cream Cheese

2 Tsp. Vanilla Flavoring

Let cream cheese and butter soften to room temperature and mix with mixer- then add confectioner sugar and vanilla. (You can keep this cake in a covered cake keeper on the counter for 2 or 3 days with refrigeration - if it lasts that long) ENJOY!!!!!!

I hope to have another freebie chart soon. Have a wonderful holiday and enjoy your families and time together. We are all so blessed to be alive and the Lord has given us all so much to be thankful for! Just look around.....

God Bless You all,

Nancy

Hi Everyone, Here is another FREE chart...Enjoy! You can give it to your friends if you want also.... We are having a wonderful fall . The leaves are turning orange and gold here in Virgina!! It was sooo cold Saturday though, already down in the 40's....burrrrr! Hope you are enjoying your Autumn. Stay well and come back to see me! Blessings, Nancy

Here is a FREE chart for you!! Enjoy....

I just made these muffins this weekend and they are sooo delicious!! You have to try them....just perfect for a fall day!! Just takes a couple of nice size summer squash... You will LOVE them! They are so wonderful!! Thanks Jan for giving us the recipe on your blog!!!

SUMMER SQUASH MUFFINS

3 eggs, beaten, 2 cups sugar, 1 cup vegetable oil, 2 tsp. vanilla extract,3 cups all-purpose flour, 3 tsp. baking powder,2 tsp. cinnamon,2 tsp. nutmeg and 2 cups shredded summer squash

1. preheat oven to 400 degrees

2. in a large bowl, use mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Scoop into prepared muffin tins.

3. Bake 20 to 25 minutes in preheated oven.

They are done when a toothpick inserted into the center comes out clean.

From Jan Patek's Blog

Hi,
Well,
It is almost fall around here...the leaves are already turning and falling!! I can't believe it! We just got back from a short, and I mean really short trip with one of our daughters and our Granddaughter who is 7 and our grandson, he's 11(our sons, son). We took them all to the beach....we had soooo much fun for 3 short days......now it is back to work....With Halloween, Thanksgiving and then Christmas just around the corner it is time to start getting out all those autumn decorations and beautiful pumpkins!! I love this time of year but I had the COLD weather!! Guess I will just have to stay in and cross stitch....boo hoo!!

There are really great cross stitch charts out.....and even more to come! Just you wait and see! You are in for a real treat!!! Some real beauties!!!! I just got a big box of GOODIES to list so check the store and remember THE SALE IS STILL GOING ON!!! I hope you are enjoying the savings!! We are hearing great response from you so as long as we hear from you we will keep the sale going!! So keep that email coming!!! We want you to be enjoy the sale.

I have a great PUMPKIN CAKE RECIPE I want to give you....of my gosh it is sooo yummy!! Your family will gobble it up and it is so easy to make! Quick and Easy....that is the name of my game!!!

PUMPKIN CAKE

4 EGGS

2 CUPS SUGAR

1 CUP OIL

2 TSP. BAKING SODA

2 CUPS ALL PURPOSE FLOUR

2 TSP. CINNAMON

1/2 TSP. SALT

2 CUPS CANNED PUMPKIN (NOT SPICED)

MIX AND PUT IN A GREASED AND FLOURED BUNDT PAN (OR RECTANGULAR PAN)

COOK AT 350 DEGREES FOR APPOXIMATELY 55 MINUTES OR

UNTIL TOOTH PICK TESTS CLEAN!!

WHEN COOLED MAKE ICING BELOW:

1/2 STICK BUTTER

8 OZ. CREAM CHEESE

1 LB. POWDERED SUGAR

2 TSP. VANILLA

MIX WELL BY HAND OR WITH MIXER AND SPREAD ON COOLED CAKE

NOW EAT TO YOUR HEARTS CONTENT!!!

ENJOY.....

This is such a great fall desert...great also for Thanksgiving!

I am going to update my blog with a new look soon...be on the look out .....

take care you all! Have a great day and thanks for stopping by....I feel so blessed to have you here....

Nancy

We are having another sell at Liberty Primitives and Needlework..You need to stop by and check it out if you haven't already...everything in the store is on sale right now!!! Even the new items....I haven't been on here for a while cause I have really been busy this summer....I hope your summer has been going well. I hope you all have been on a GREAT vacation by now and doing some FUN things!! We still haven't gone on vacation but have planned it for September! Going to the beach with our kids.....at least some of them! Had hoped more could go but they are backing out for one reason or another!! Jobs....kids....anyway....we are going and we are going to have a great time!! Just getting away is always fun!!!

Look for a couple of freebie charts coming soon!!!! Take care and God Bless You as always, Nancy