DELICIOUS PUMPKIN CAKE
Preheat oven at 350 degrees
MIX BELOW ALL INGREDIENTS TOGETHER, NO ORDER NECESSARY....
4 EGGS
2 CUPS SUGAR
1 CUP OIL
2 CUPS ALL PURPOSE FLOUR
2 CUPS PUMPKIN (PLAIN, NOT SEASONED..IT ONLY COMES IN A 15 OZ.CAN SO USE THAT)
2 TSP. BAKING SODA
2 TSP. CINNAMON
1/2 TSP. SALT
AFTER MIXING WELL, POUR INTO A GREASED BUNDT PAN OR TUBE PAN.
BAKE AT 350 DEGREES FOR 55 MINUTES. LET COOL A MINUTE OR TWO AND TAKE OUT ONTO SERVING PLATTER. COOL COMPLETELY BEFORE ICING.
ICING:
1/2 STICK BUTTER
1 BOX CONFECTIONER SUGAR
8 OZ. CREAM CHEESE
2 TSP. VANILLA FLAVORING
LET CREAM CHEESE AND BUTTER SOFTEN TO ROOM TEMPERATURE. MIX WITH MIXER AND THEN ADD CONFECTIONER SUGAR AND VANILLA. (YOU CAN KEEP CAKE IN A COVERED CAKE KEEPER ON THE COUNTER FOR 2 OR 3 DAYS WITH REFRIGERATION - IF IT LASTS THAT LONG!) ENJOY!!!
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4 comments:
Hello Nancy , your blog is very pleasant & attractive! I think I'm going to test your recipe next week especially for my son, who arrives from Paris for some christmas hollydays . Have wonderfull fests
I've forgotten to say I have also a couple of shi-tzu (they are brother& sister) & I adopted six months ago a male one because hismistress was unable to watch on it! Well they are 3 now!I think I put some photos of them on my blog, they are my children too!!!
Dear Nancy, It'sNew Year's Eve today & I wish you all the best for 2009: health for you & your husband but also a lot of customers for your ebay shop ! Lots of love BEA
PS: I was wondering if you are a cross-stitcher too!
Hi Nancy, I have just discovered your blog, after purchasing with you on ebay! It is so attractive! Thanks for this great recipe, I cannot wait to try it!
Monica (Italy)
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